Sourdough
Sourdough Bread
During the pandemic, I think a lot of people gave sourdough a try. I friend of mine gave me a batch of starter and a beginner recipe to kickstart my attempts. After some initial success, I had a few struggles with my starter (mostly not feeding it nearly enough) and my loaves were just coming out flat.
I set some time aside to try and bring it back and with a strict daily feeding, I was able to revive that starter. With newfound hope, I branched out from the beginner recipe. While I’m still nowhere close to being a ‘bread guy’, I think I’ve reach a checkpoint: something that is wonderful but still somewhat approachable.
Note:
You will need starter for this recipe! If you don’t have a friend who can shortcut you, you can be adventurous and try making your own starter. If you want something more predictable, you can go with something like this.
Recipe
The recipe is sized to fit in a 4.3x6.3 lamination pouch, like this one — perfect to have on hand in the kitchenProduct links may be affiliate links: MinMaxGeek may earn a commission on any purchases made via said links without any additional cost to you.
