Cheesy Ciabatta Buns

Cheesy Ciabatta buns

Fantastic for making some awesome sandwiches, I found ciabatta to be fairly easy to make and keep on a rotation.

While this can be baked without any additional planning or fancy equipment, I found that making two changes greatly improved my results:

1. Using a pizza stone (like this one) versus a standard baking tray and

2. Steaming the bun while baking. This can be done by using a small cast-iron cocotte. If you don’t have a cocotte, or don’t have space in your oven for one (i.e., toaster-oven), you can spritz the dough with a bit of water just before putting it into the oven

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Recipe

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The recipe is sized to fit in a 4.3x6.3 lamination pouch, like this one — perfect to have on hand in the kitchen

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