Berry Flognarde

Easy to make, loads of fun to serve

This recipe is both super easy to throw together and loads of fun to introduce to people — everyone does a double-take over the name. It can be made using a variety of berries (including frozen berries) and can be served warm or cold either by itself or with ice cream.

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Recipe

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The recipe is sized to fit in a 4.3x6.3 lamination pouch, like this one — perfect to have on hand in the kitchen

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